Tradition and quality

Tradition and quality

over the years
proven recipe





ecology is our passion!

Cooked products

Pickled food


Vegan dishes

Latest products

Cooked red beets

Cabbage and mushroom stuffing

Cooked corn

Organic Pickled Cucumbers


Awards that confirm our care for products

About us

In a few words what is most important to us

The highest quality

Production processes are carried out in accordance with the requirements of the IFS (International Food Standard) system in a facility that guarantees hygienic production conditions, starting from the receipt of raw material, through pickling, product packaging, to storage and dispatch.

Quality certificates

The level of services we provide is evidenced not only by customer satisfaction, but also by the certificates and awards we have obtained, which confirm our competence.

Organic food

Organic food is a term reserved for food produced using organic farming methods with care to eliminate the use of artificial fertilizers and pesticides. In the European Union, there is a logo (the so-called Euroleaf), which is used to mark food from organic production and by which it can be recognized in stores.

"The European Agricultural Fund for Rural Development: Europe investing in rural areas".